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It’s an old fiction that
caramelized onions require sugar or butter. The onion itself
contains a great deal of the sugar needed that upon coaxing
with a good slow heat turns your onions into a beautiful sweet
brown. Ingredients
1 large heavy skillet
4 Tbs. Olive oil
4 large onions (yellow or white work best)
Place the skillet on a medium
low heat and be prepared for this to take some time. Good
caramel onions are worth the wait.
Add the oil and as it heats,
begin to slice your onions into ¼" slices and add to the
skillet. The onions should more than cover the bottom.
As they slowly cook, continue
to stir and turn over the onions. Total time should be about
35 minutes but may vary depending on the temperature you set
the skillet at. The end result will be a medium brown onion
that is very soft. Again, slow and steady is the best way to
prepare this delicious addition to your pizza.
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to the Grilled Pizza Main Recipe
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